by Kimberly Schaub | Jan 25, 2020 | Podcast
Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences...
by Kimberly Schaub | Jan 25, 2020 | Podcast
Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at...
by Kimberly Schaub | Jan 20, 2020 | Food Industry
In early December. the Research Chefs Association Seattle Region held a caviar tasting sponsored by IFF at the Seattle Caviar Company, which is located on Eastlake Blvd. I had first heard of Seattle Caviar Company when I was cooking for the Tom Douglas Restaurants. We...
by Kimberly Schaub | Jan 18, 2020 | Podcast
Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center in Portland, and we chatted about the challenges that entrepreneurs face...
by Kimberly Schaub | Jan 17, 2020 | Podcast
Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, Icon Foods has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural...
by Kimberly Schaub | Jan 15, 2020 | Podcast
Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she’s an executive board member for the Research Chefs Association, public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of...
by Kimberly Schaub | Jan 4, 2020 | Podcast
VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research Chefs Association, so when Chef Jaime and I talk about the RCA, we automatically reflect on the history of the organization, how far it has come, and what its future...
by Kimberly Schaub | Dec 28, 2019 | PeasOnMoss
This year has been an interesting one for me and probably the most representative of how our lives’ plans might go really differently than how you set out – but hopefully turned out even better than imagined. I started the year working as a senior...
by Kimberly Schaub | Dec 21, 2019 | Podcast
Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share about TraceGains and the technology solutions they bring to food manufacturers and CPG brands making their work more efficient. TraceGains is a cloud-based platform that...
by Kimberly Schaub | Dec 15, 2019 | Podcast
Director of Culinary Applications & Corporate Executive Chef Christopher Warsaw joined us on PeasOnMoss to give us a deeper dive into the capabilities that has distinguished Bell Flavors and Fragrances. Bell Flavors and Fragrances sponsors the PeasOnMoss podcast...
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