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S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on

S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on

by Kimberly Schaub | Oct 26, 2019 | Podcast

Being a research chef and food scientist is a unique combination, and it could be easy to let the negative internal voice make us feel like we aren’t good enough. Imposter Syndrome is a strong feeling that the American Psychological Association describes as...
S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly

S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly

by Kimberly Schaub | Oct 19, 2019 | Podcast

Chef Karl Marsh is no stranger in the Research Chefs Association, having logged nearly twenty years as an active research chef and serving on the certification commission for the past two years. Now as the chairman of the certification commission, Chef Karl is leading...
Ep 44 Preview: Chef Karl Marsh – why the RCA is invaluable to career growth

Ep 44 Preview: Chef Karl Marsh – why the RCA is invaluable to career growth

by Kimberly Schaub | Oct 12, 2019 | Podcast

Chef Karl is becoming the face for the Research Chefs Association certification commission, and he was part of the team who rewrote the exam this year, updating the questions and making them even more relevant and representative of a culinologist’s...
S3E43: Returning guest Deepak Rajmohan reconnecting after American Food Innovate Summit

S3E43: Returning guest Deepak Rajmohan reconnecting after American Food Innovate Summit

by Kimberly Schaub | Oct 5, 2019 | Podcast

This is a really special episode for folks who have been listening to the podcast for a few years. Deepak Rajmohan was a season two guest while he was studying his masters of food science at Oklahoma State University. He had shared how he reached out to over 200...

Recent Posts

  • When the SHIFT Hits the Fan, with Chef Wiley Bates III
  • PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
  • Season 5 Special episode: Chip Potter exec director Research Chefs Association
  • Season 5 Quick Bite: The Hartman Group Laurie Demeritt
  • Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

Recent Comments

  • Kimberly Schaub on Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Announcing Cooking at Home with RCA Chefs Series
  • jennifer mehr on Announcing Cooking at Home with RCA Chefs Series

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