![Sweet Hong Kong]()
by Kimberly Schaub | Feb 20, 2011 | Food Industry
![Sweet Hong Kong]()
by Kimberly Schaub | Feb 12, 2011 | Food Industry
Squid legs! They’re skewered on a stick, and you just point at them. The cook will grab the stick and drop it into a vat of boiling broth that has fish balls floating on the surface. Then she’ll stick the “kabob” in a flimsy paper bag and give...
![Sweet Hong Kong]()
by Laura Hunter | Feb 8, 2011 | Culinary Arts
I must confess the first time I heard someone refer to their Gluten-Free diet I immediately lumped it in with all of the other crazy diets people seemed to try, like the blood group diet or the maple syrup diet. It wasn’t until I talked to someone with...
![Sweet Hong Kong]()
by Kimberly Schaub | Feb 8, 2011 | Food Industry
This recipe is a tried and true favorite. I first starting cooking this two summers ago, when Josh and I committed to following a gluten-free diet and when we moved to Seattle. Fresh salmon is naturally sweet and creamy, and it doesn’t need to be drowned out...
by Laura Hunter | Feb 7, 2011 | Culinary Arts
Since Josh and I are starting out work at Mother’s Choice, we’ll be a bit busy and won’t get to blog as much. My dear friend, Laura Hunter, who also lived in Hong Kong and worked at Mother’s Choice, has graciously agreed to share some of her...
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