Season 3 Sponsor Feature: Icon Foods

Season 3 Sponsor Feature: Icon Foods

Formerly known as Steviva Ingredients, named because CEO and Founder Thom King first started importing and processing stevia leaf products, Icon Foods has gone beyond commodity sweeteners and is the leader of single and blended high intensity and non-nutritive natural...

Season 3 Sponsor Feature: TraceGains

Season 3 Sponsor Feature: TraceGains

Season 3 sponsor TraceGains Founder and CEO Gary Nowacki is here this week on PeasOnMoss to share about TraceGains and the technology solutions they bring to food manufacturers and CPG brands making their work more efficient. TraceGains is a cloud-based platform that...

S3E46 Preview: Chef Kurt Stiles

S3E46 Preview: Chef Kurt Stiles

Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable seems to be the word that comes to mind when I think of him. From his journey through restaurants to R&D, he is already a leader in his work. But, Chef Kurt has...

S3E45: High Pressure Pasteurization with Jessica Coon

S3E45: High Pressure Pasteurization with Jessica Coon

Today’s Guest, Jessica Coon, works at Texas Food Solutions, the first company in Houston, Texas, providing commercial High Pressure Processing (HPP) tolling to Southeast Texas and Louisiana. We re-met at a recent trade show and started chatting about the pros and cons...