Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at OSU.

Sarah joined us on PeasOnMoss to share how she has spent the last 19 years honing the visions and products of food entrepreneurs through various classes and hands-on work with them.

This podcast has been loyally sponsored by Icon Foods for two seasons. Find out why it’s important to them to support this podcast and about their sweetener solutions.

Check out this episode!