![Catching Up with That Brown Girl Cooks! Chef Kristi Brown-Wokoma and her Black Eyed Pea Hummus]()
by Kimberly Schaub | Jun 27, 2013 | Food Industry
Chef Kristi Brown-Wokoma lights up a room when she enters, and she is not a chef to be ignored. An entrepreneur to the bone, Chef Kristi has spent over twenty years cooking, catering, and bringing creative foods to special events. She’s a fellow...
by Kimberly Schaub | Jun 12, 2013 | Food Industry
from our friends at Whole Foods Market News flash from our insider sources: Shoppers can scoop up the savings with 20 percent off all items in the bulk department June 12 from 4 to 8 p.m. Items to look forward to include flours, nuts, grains, cereals, dried fruits,...
by Kimberly Schaub | Jun 11, 2013 | Food Industry
Almost a month ago, Mark Bittman wrote a piece in The New York Times about ChopCop cooking magazine founded by Sally Sampson. It’s targeted at young cooks and their parents, but, according to Bittman, they’re not “dumbed down” and credits...
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