Kimberly's virtual presentation to University of Illinois at Chicago biology majors: career pathways in science - food product development, food safety, food science

Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science

Sheryl Hosler, the instructor for the UIC at Chicago Biology Colloquium course, found my contact information on Twitter and asked me to present to the ...
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Announcing Cooking at Home with RCA Chefs Series

Announcing Cooking at Home with RCA Chefs Series

From: Joseph Jeffrey Cousminer RCA members, friends, and colleagues: As we celebrate RCA’s 25th anniversary, we want to bring the very best of RCA to ...
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Quillisascut Farm School cancellation of summer workshops and pivot

Quillisascut Farm School cancellation of summer workshops and pivot

The Seattle Culinary Academy, where Kimberly attended culinary school, has a unique summer program collaboration with the Quillisascut Farm, Culinary 101, designed to teach cooks ...
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Research chefs gather to share their experiences to guide chefs considering corporate product development

Research chefs gather to share their experiences to guide chefs considering corporate product development

I'm really passionate about working as a research chef, and I have been asked a few times about how I got there. So, I'll let ...
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Ask Me Anything: Research chef career discussion

Ask Me Anything: Research chef career discussion

I hosted a chat with other research chef friends in the industry for a few culinary professional friends who have considered the career field or ...
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Ex-Military, Ex-Chef, Ex-Scientist... who am I? The crisis of my identity with a new role

Ex-Military, Ex-Chef, Ex-Scientist… who am I? The crisis of my identity with a new role

I really should be an expert at changing hats, feeling like a job transition has been necessary every time I'm ready for a promotion or ...
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