Crumble & Flake Macaron

Wrapping Up Modernist Cuisine

by | Aug 27, 2012 | Food Industry

The month of August has gone the way of the other months – that is to say that it was packed with crazy adventures, cool experiences, and lots of work. It was also my last month at The Cooking Lab, as I finished my contract on Monday. Ever since finishing the...
Crumble & Flake Macaron

How to be a good customer

by | Aug 6, 2012 | Food Industry

Avoid sticker shock and other restaurant trauma by getting more information about a restaurant before you dine there.Photo by Paul Alhadef In May, I celebrated one year of professional cooking as a “real” cook, distinctive from individual catering...