This website started as a blog to document my the journey from culinary school to my adventures in the R&D world.
There are recipes, food industry events, culinary school notes, and nutrition articles from the blog, but as my career has grown, I’ve evolved the website to be a resource for foodies and food professionals to learn about the world of research chefs.
Use the website as a springboard to learn product development, food science basics, and connect with developers, chefs, and food scientists. Listen to the podcast to hear the stories of other chefs and listen in on our conversations about the life and work of product developers.
Food Industry Associations
Cooking Techniques and Training
Consulting and Product Development