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by Kimberly Schaub | Sep 27, 2010 | Culinary Arts
Images from Seattle Culinary Academy Well, I may soon have the solution for what’s for dinner for the rest of our lives. Today is the first day of the Fall 2010 quarter, and I am enrolled (and paid!) for the first quarter of six in Seattle Culinary...
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by Kimberly Schaub | Sep 21, 2010 | Food Science
Celiac disease affects about 1 in 133 people in the US (Gluten Intolerance Group, 2010, “Celiac Disease”), and SPINS, a natural products industry information company, reports that the gluten-free segment of the food industry is worth $921 million (2010,...
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by Kimberly Schaub | Sep 17, 2010 | Food Industry
Vancouver, British Columbia, is only three hours from Seattle. Well, three hours plus the wait at the Peace Gate border crossing. Remember your passport so it doesn’t become a really long day of driving for you. It’s well-worth the drive, and since it’s relatively...
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by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
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by Kimberly Schaub | Sep 12, 2010 | Food Industry
A tea party can be a fun way to celebrate special occasions or just getting friends together for a fun gathering. You can find tea houses serving afternoon tea in several cities across the United States, but you can host a fun tea highlighted with delicious party and...
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