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S3E21: Food Heroes Podcast host Katie Jones on growing into being a writer and podcaster

by Kimberly Schaub | Oct 27, 2018 | Podcast

Food product developer and writer Katie Jones didn’t start out with the plan to be the next big podcast host, but after years of writing about food and experience as a food product developer, she was looking for another way to contribute to the industry. Since...

S3E21 Preview: Katie Jones and Kimberly talk about imposter syndrome and how to deal with it

by Kimberly Schaub | Oct 20, 2018 | Podcast

One thing that is great about podcasting is the relationship we build with our guests and our audience. Some of my good friends in the industry started as guests on the show. In this clip, I chat with Katie about imposter syndrome – whether I feel it, and how I...

S3E22: Chef Dan Follese on being the roving R&D Chef

by Kimberly Schaub | Oct 13, 2018 | Podcast

Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He’s a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing...

S3E20: Seattle Chef-entrepreneur Eric Rivera on creating a popup incubator

by Kimberly Schaub | Oct 6, 2018 | Podcast

Chef Eric Rivera is one of my first podcast guests, and we recorded his interview when he was first moving back to Seattle. Fast-forward a few years, and both of us are in very different roles. Chef Eric has founded addo, an innovative pop-up restaurant and chef...

Recent Posts

  • When the SHIFT Hits the Fan, with Chef Wiley Bates III
  • PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
  • Season 5 Special episode: Chip Potter exec director Research Chefs Association
  • Season 5 Quick Bite: The Hartman Group Laurie Demeritt
  • Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

Recent Comments

  • Kimberly Schaub on Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Announcing Cooking at Home with RCA Chefs Series
  • jennifer mehr on Announcing Cooking at Home with RCA Chefs Series

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