Response to “Fantasies of a Happier Kitchen”

Private Chef – a culinary career option

by | Dec 19, 2015 | Food Industry

Chefs Garrett Doherty and Shane Robinson of Kraken Congee In one of our first days in culinary class, each student was asked to introduce him/herself and state a goal for going to cooking school. Several peers stated that they wanted to open restaurants, cater, or...
Response to “Fantasies of a Happier Kitchen”

Hong Kong – Savory Eats

by | Dec 13, 2015 | Food Industry

Hong Kong has several famous restaurants, and one of them is one of the cheapest (the cheapest?) Michelin Star restaurants in the world.  Tim Ho Wan, The Dim Sum Specialists is famous for exquisitely formed dim sum cuisine still served in its traditional...
Response to “Fantasies of a Happier Kitchen”

Hong Kong – city for foodies

by | Dec 8, 2015 | Food Industry

spotted in a bathroom stall I fantasize moving to Hong Kong pretty often, especially in the weeks following a visit to the region. This Thanksgiving, Josh and I got to visit the city for a week, because he was spending a few weeks in Asia, trekking and rock climbing...