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by Kimberly Schaub | Nov 23, 2011 | Food Industry
Tomorrow is Turkey Day, also known as Thanksgiving Day. It’s a day wrought with controversy, both historical and familial. http://www.theholidayspot.com/thanksgiving/history.htm On the historical side, the origins of Thanksgiving are a bit dubious. Now,...
by Kimberly Schaub | Nov 16, 2011 | Culinary Arts
The really cool thing about being in the third quarter of culinary school is that we have to research different topics related to the material we’re studying. We started the quarter in Southeast Asia, and my country was Cambodia. I was really moved by the...
by Kimberly Schaub | Nov 9, 2011 | Culinary Arts
So, as I’ve mentioned before, I learn so much from my friends. Total understatement, really. I would say that 99.999 % of anything I’ve ever done that is at any point brilliant or creative, there are probably scores of individuals who could claim some...
by Kimberly Schaub | Nov 9, 2011 | Food Industry
I’m part of a promotions group (MyBlogSpark) that hosts competitions, does give-aways, and other cool things with General Mills’ products. Here’s one you can do. Enjoy!~~Cinnabon is looking for ways to warm the hearts of others this holiday season...
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by Kimberly Schaub | Nov 1, 2011 | Culinary Arts
My first time working on a line was at Stopsky’s Delicatessen when we opened in May 2011. It was terrifying. Of course, the chef and the other cooks were supremely helpful, but there’s something truly intimidating about the first time you hear “Order...
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