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by Kimberly Schaub | Mar 31, 2011 | Food Industry
freefoto.com Researchers at the US Department of Agriculture Agricultural Research Service Children’s Nutrition Research Center in Houston, TX, designed a study examining the relationship between breakfast skipping or type of breakfast eaten and nutrient...
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by Kimberly Schaub | Mar 29, 2011 | Food Industry
Poor college students may relate: there’s a really awesome event that you would love to attend but you can’t imagine paying for the admission ticket. Some of you may think, sure, but I bought the ticket anyway. Some may even think, I have never had an...
![Do you eat Breakfast?]()
by Kimberly Schaub | Mar 27, 2011 | Food Industry
I love yogurt. Josh lives on it. Josh and I make it every week, and he usually eats most of it. There are times that I don’t always have time to make yogurt, and I usually reach for some of the higher quality yogurts on the market. One of them is Yoplait, which...
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by Kimberly Schaub | Mar 21, 2011 | Food Science
From Cookthink.com White rice causes a high glycemic response, and brown rice is recognized as a whole gain product that has been associated with lowering the risk of diabetes. Last year, the American Dietetic Association published a study that examined the...
![Do you eat Breakfast?]()
by Kimberly Schaub | Mar 10, 2011 | Food Science
http://www.freedigitalphotos.net/images/view_photog.php?photogid=1692 March is National Nutrition Month, and the USDA is starting it off by making some new nutrition grants available to states. The Team Nutrition Training Grants for Healthy Meals have helped the...
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