Fear of Fish

Fear of Fish

by | Mar 30, 2010 | Food Industry

The Pike Place Market is less than 1 mile from my flat. The advantage is that I can access fresh fish pretty easily. The disadvantage is that I’ve never really processed a fish. Before you think I’m trying to stuff a fish in the food processor, let me...
Fear of Fish

Culinary Arts on Hold for now

by | Mar 21, 2010 | Culinary Arts

Life is all about transitions, and the path I’ve taken has been nothing predictable. I suppose everyone’s life is that way, but sometimes it would seem that my path is a little bumpier than it really needs to be. I was planning on using the Post 9/11...
Fear of Fish

Eating Locally Makes a Difference

by | Mar 21, 2010 | Food Industry

If you read most news sources about the environment, you’ll notice they are starting to reflect a similar fear: due to our lifestyles, our planet’s climate is changing, and it’s beginning to change our lifestyles. In Alaska, the National Public Radio reports that...