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Win a copy of Chef Gavin Draper’s OMG Gluten Free Gourmet

Win a copy of Chef Gavin Draper’s OMG Gluten Free Gourmet

by Kimberly Schaub | Nov 30, 2018 | Food Industry

Chef Gavin is based in Australia and may be my furthest-flung podcast guest and website follower. Chef was a guest on the podcast last September, and he shared his journey with us. Now, he has completed his self-published cookbook and wants to share it with the...
American Food Innovate Summit: Thanksgiving Sale

American Food Innovate Summit: Thanksgiving Sale

by Kimberly Schaub | Nov 18, 2018 | Food Industry

Don’t miss out on this year’s American Food Innovate Summit Conference, February 4-5, in Chicago! This Thanksgiving week, AFIS is promoting a holiday sale for registration. Check it out. PeasOnMoss is honored to be a media partner this year for the summit....

S3E23 Preview: Joshua Smith on why he stays at his current role instead of jumping around

by Kimberly Schaub | Nov 17, 2018 | Podcast

Food product developer Joshua Smith is a connection through Katie Jones, the founder of the Food Heroes Podcast, a former colleague at So Delicious. In this preview, Joshua talks about why he has stayed for several years in the same business while many middle managers...

S3E22: Chef Andrew Garrett on the crossover from fine dining to R&D

by Kimberly Schaub | Nov 11, 2018 | Podcast

Andrew Garrett laughs easily, but don’t think that this doesn’t mean he doesn’t take his work seriously. The founder of NW Elixers, a chef-created cooking sauce brand in Portland, OR, Chef Andrew has also worked with Icon Foods commercializing sugar...

S3E22 Preview: Chef Andrew Garrett’s most difficult lesson

by Kimberly Schaub | Nov 3, 2018 | Podcast

Next week’s podcast guest is R&D Chef Andrew Garrett. After acknowledging his obsession with condiments and sauces, Chef Andrew shared how he came to found NW Elixirs and why co-packing was the biggest challenge he faced as a food business entrepreneur. In...

Recent Posts

  • When the SHIFT Hits the Fan, with Chef Wiley Bates III
  • PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
  • Season 5 Special episode: Chip Potter exec director Research Chefs Association
  • Season 5 Quick Bite: The Hartman Group Laurie Demeritt
  • Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

Recent Comments

  • Kimberly Schaub on Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Announcing Cooking at Home with RCA Chefs Series
  • jennifer mehr on Announcing Cooking at Home with RCA Chefs Series

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