S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management
“My hope is to enable the next generation of leaders to emerge and evolve the organization while preserving our core of Culinology. Through active listening and the engagement of our passionate members, I have no doubt our best days are ahead of us.”
S3E47 Preview: Chef Justin Kanthak on mentorship in the food industry
Chef, food scientist, account director, and RCA president Justin Kanthak is an impressive millennial and future leader, and you could never accuse him of resting on his laurels. He joined us on the show to share his journey with us, and I pepper him with questions...
S3E46: Chef Kurt Stiles on taking on the biggest challenge in his life – his health
Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable seems to be the word that comes to mind when I think of him. From his journey through restaurants to R&D, he is already a leader in his work. But, Chef Kurt has...
S3E46 Preview: Chef Kurt Stiles
Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable seems to be the word that comes to mind when I think of him. From his journey through restaurants to R&D, he is already a leader in his work. But, Chef Kurt has...
S3E45: High Pressure Pasteurization with Jessica Coon
Today’s Guest, Jessica Coon, works at Texas Food Solutions, the first company in Houston, Texas, providing commercial High Pressure Processing (HPP) tolling to Southeast Texas and Louisiana. We re-met at a recent trade show and started chatting about the pros and cons...
S3E45 Preview: Food scientist chef Jessica Coon takes imposter syndrome head-on
Being a research chef and food scientist is a unique combination, and it could be easy to let the negative internal voice make us feel like we aren’t good enough. Imposter Syndrome is a strong feeling that the American Psychological Association describes as...
S3E44: Chef Karl Marsh on RCA Certifications and working for Freshly
Chef Karl Marsh is no stranger in the Research Chefs Association, having logged nearly twenty years as an active research chef and serving on the certification commission for the past two years. Now as the chairman of the certification commission, Chef Karl is leading...
Ep 44 Preview: Chef Karl Marsh – why the RCA is invaluable to career growth
Chef Karl is becoming the face for the Research Chefs Association certification commission, and he was part of the team who rewrote the exam this year, updating the questions and making them even more relevant and representative of a culinologist’s...
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