by Kimberly Schaub | Sep 14, 2019 | Podcast
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
by Kimberly Schaub | Sep 7, 2019 | Podcast
Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the last 24 years growing his skills as a chef – graduating from the CIA in Hyde Park – and coming over to R&D with Burley Foods. Burley Foods represents...
by Kimberly Schaub | Aug 31, 2019 | Podcast
Chef Mark Chura is from Burley Foods and is responsible for sending some listeners and new friends to the podcast – in fact, I met a new scientist at the American Food Innovate Summit in Chicago in February because she had been keeping a look out for me because...
by Kimberly Schaub | Aug 24, 2019 | Food Industry, Podcast
Dr. Ashley Colpaart is the founder and CEO of The Food Corridor, a national network of shared commercial kitchen space serving small food companies. Director of Community Rachael Miller was an early season 3 guest and shared the concept of connecting commercial...
by Kimberly Schaub | Aug 10, 2019 | Podcast
Stan Sagner went from media to line cooking and back to media, though now in a more strategy-focused way. His transition to culinary is similar to several that I’ve met who attended culinary school “later in life” – he was working in a fast-paced, stressful...
by Kimberly Schaub | Aug 3, 2019 | Podcast
Food writer and professionally trained cook Stan Sagner went to culinary school while he was also working full time in a high stress media role. Though he was surviving his classes, he recounts a story of how a chef instructor told him that he would have to choose...
Recent Comments