by Tom | Feb 22, 2020 | Podcast
Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of...
by Kimberly Schaub | Feb 22, 2020 | Podcast
Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of...
by Kimberly Schaub | Feb 15, 2020 | Podcast
Abe Cohn, the managing partner of Cohn Legal PLLC, is next week’s guest on PeasOnMoss, and this preview features a special message for food business owners and managers. In our full episode, Cohn and I talk about the importance of protecting your brand, and he...
by Kimberly Schaub | Feb 8, 2020 | Podcast
Shehzad brings proven technical leadership in product innovation developed over 15 years at DIAGEO, the world’s one number premium spirits company. He started his journey in their Brand Technical Center, where he developed and commercialized close to 100 new and...
by Kimberly Schaub | Feb 1, 2020 | Podcast
Research and development professionals know that it’s vital to use the same ingredients in formulating from the bench to the plant and among the various teams. Slight variations in ingredients at the bench could result in wildly different commercialized...
by Kimberly Schaub | Jan 25, 2020 | Podcast
Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at...
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