by Tom | May 30, 2020 | Podcast
Justin Kanthak wears several hats, notably as the head of the snack segment for Griffith Foods and as the president of the professional trade organization, the Research Chefs Association. In March 2020, the US food industry was tremendously impacted by the COVID-19...
by Kimberly Schaub | May 17, 2020 | Podcast
Aaron Chan’s grandfather founded the Mon Hei Bakery to bring Chinese pastries to the burgeoning International District of Seattle with funding from investors. While the concept itself isn’t new in this modern food startup world, the significance is the...
by Kimberly Schaub | May 16, 2020 | Podcast
When Aaron Chan joined the PeasOnMoss podcast to share the story of the Mon Hei Bakery in Seattle, WA, the city’s first Chinese bakery, he explained that a documentary was being created about his grandfather’s food start-up and the mission to bring...
by Kimberly Schaub | May 9, 2020 | Podcast
Kiran Bains is a Registered Dietitian with a Masters degree graduate in applied nutrition and owner of a food marketing consulting business: Edovivo.com and a food entrepreneurship workshop program: www.foodventureprogram.com Kiran and Kimberly...
by Kimberly Schaub | May 2, 2020 | Podcast
Chef Wiley Bates III joined the PeasOnMoss podcast to break down myths about the path to success and to tell us about his successful journey. From managers who recognized his talent and gave him opportunities to excel to identifying his own challenges and working even...
by Kimberly Schaub | Apr 25, 2020 | Podcast
Chef Wiley Bates III strongly feels that if he hadn’t worked for the chefs and supervisors he had, he doesn’t know where his career would have gone. Now, as a corporate chef and manager, he takes it as his mission to find the people on his team who need...
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