by Kimberly Schaub | Nov 26, 2016 | Podcast
Chef Barton Dewing’s interview was packed with incredible information, and I wanted to share a section that we removed from his Culinologist interview due to length. It was packed with wisdom that I implemented immediately in my work, and it resulted in a...
![The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)]()
by Kimberly Schaub | Nov 19, 2016 | Culinologist Series, Podcast
Over Halloween weekend, creative thinkers and inventors from different business sectors gathered in San Francisco at the Food Hackathon to answer this year’s theme question: “How can we support parents in effortlessly guiding their children...
![The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)]()
by Kimberly Schaub | Nov 13, 2016 | Podcast
Chan Seattle is located in the courtyard of the Inn at the Market, and is Seattle’s only Korean Gastropub. It is Chef Heong Soon Park’s second restaurant, with the established cafe Bacco being his introduction to food business ownership and professional...
![The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)]()
by Kimberly Schaub | Nov 5, 2016 | Culinologist Series, Podcast
Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University’s Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell’s days are...
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