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Ep. 028: PeasOnMoss Director’s Cut 1: Chef Barton Dewing on keys to successful Product Development

Ep. 028: PeasOnMoss Director’s Cut 1: Chef Barton Dewing on keys to successful Product Development

by Kimberly Schaub | Nov 26, 2016 | Podcast

  Chef Barton Dewing’s interview was packed with incredible information, and I wanted to share a section that we removed from his Culinologist interview due to length. It was packed with wisdom that I implemented immediately in my work, and it resulted in a...
The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)

The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)

by Kimberly Schaub | Nov 19, 2016 | Culinologist Series, Podcast

    Over Halloween weekend, creative thinkers and inventors from different business sectors gathered in San Francisco at the Food Hackathon to answer this year’s theme question: “How can we support parents in effortlessly guiding their children...
The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)

Ep. 026: Chan Seattle’s Chef Heong Soon Park on being ahead of Korean food trend

by Kimberly Schaub | Nov 13, 2016 | Podcast

Chan Seattle is located in the courtyard of the Inn at the Market, and is Seattle’s only Korean Gastropub. It is Chef Heong Soon Park’s second restaurant, with the established cafe Bacco being his introduction to food business ownership and professional...
The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste)

The Culinologist Podcast: Maxwell Fluck shares why he’s obsessed with sous vide machines

by Kimberly Schaub | Nov 5, 2016 | Culinologist Series, Podcast

Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University’s Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell’s days are...

Recent Posts

  • Season 3 Sponsor Feature: Bell Flavors and Fragrances Research Chef Christopher Warsow
  • S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management
  • S3E47: Chef-scientist, RCA President Justin Kanthak on millenial leadership and career management
  • S3E47 Preview: Chef Justin Kanthak on mentorship in the food industry
  • S3E46: Chef Kurt Stiles on taking on the biggest challenge in his life – his health

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