by Tom | Mar 9, 2020 | Podcast
Chef Jeffrey Cousminer joined us on the PeasOnMoss podcast to share his experiences as a research chef and to reflect on the Research Chefs Association’s legacy. From the early days of the founding of the RCA through the various education courses he has taught...
by Kimberly Schaub | Mar 1, 2020 | Food Industry
I really should be an expert at changing hats, feeling like a job transition has been necessary every time I’m ready for a promotion or new challenge. I have compared my career to peers (not a good practice), several of whom spent 5 or more years working for the...
by Tom | Feb 29, 2020 | Podcast
When you’re a co-founder of an organization (or one of the original 20), it can be challenging to watch it evolve and grow in the hands of other leaders and volunteers who came after you. There’s an element of belief that you have been able to share the...
by Tom | Feb 22, 2020 | Podcast
Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of...
by Kimberly Schaub | Feb 22, 2020 | Podcast
Business lawyer Abe Cohn is the managing partner for Cohn Legal PLLC, and he has a unique expertise in food business. Cohn joined us on PeasOnMoss to break down some of the key ways that a legal counsel can help food businesses and discusses the necessity of...
by Kimberly Schaub | Feb 15, 2020 | Podcast
Abe Cohn, the managing partner of Cohn Legal PLLC, is next week’s guest on PeasOnMoss, and this preview features a special message for food business owners and managers. In our full episode, Cohn and I talk about the importance of protecting your brand, and he...
by Kimberly Schaub | Feb 8, 2020 | Podcast
Shehzad brings proven technical leadership in product innovation developed over 15 years at DIAGEO, the world’s one number premium spirits company. He started his journey in their Brand Technical Center, where he developed and commercialized close to 100 new and...
by Kimberly Schaub | Feb 3, 2020 | Food Industry, PeasOnMoss
PeasOnMoss is donating a 6-month advertising campaign for the PeasOnMoss 2020 website, and the funds raised go to support the Culinary Education Fund, providing scholarships to students and professionals. Complimentary 6-month advertising on PeasOnMoss podcast and...
by Tom | Feb 1, 2020 | Podcast
Research and development professionals know that it’s vital to use the same ingredients in formulating from the bench to the plant and among the various teams. Slight variations in ingredients at the bench could result in wildly different commercialized...
by Kimberly Schaub | Feb 1, 2020 | Podcast
Research and development professionals know that it’s vital to use the same ingredients in formulating from the bench to the plant and among the various teams. Slight variations in ingredients at the bench could result in wildly different commercialized...
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