S3E42: La Terra Fina R&D Director Dan Howell on leading with honesty to build strong relationships with teams and suppliers
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
Kimberly reviews Tip Top puffed snacks in Croatia
Wouldn’t want you to think I’m on a permanent vacation! So, I reviewed a puffed snack that I bought at the local Plodine grocery store. This is the Adria Snack Foods Tip Top Veseli Prijatelji – a potato, tapioca, and salt extruded crunchy snack. Let...
S3E42 Preview: La Terra Fina R&D Director Dan Howell on emotional intelligence and relational leadership
Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summit in Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional...
S3E41: Chef Mark Chura of Burley Foods on working his way up from the dishpit
Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the last 24 years growing his skills as a chef – graduating from the CIA in Hyde Park – and coming over to R&D with Burley Foods. Burley Foods represents...
S3E41 Preview: Burley Foods Mark Chura on the ubiquitous brand nobody’s heard of
Chef Mark Chura is from Burley Foods and is responsible for sending some listeners and new friends to the podcast – in fact, I met a new scientist at the American Food Innovate Summit in Chicago in February because she had been keeping a look out for me because...
Taking this show on the road!
We have had an overwhelming interest from chefs, product developers, and entrepreneurs to share their experiences. You’ll continue hearing from professionals across the field, and I’ll still be posting our adventure.
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