Chef Karl is becoming the face for the Research Chefs Association certification commission, and he was part of the team who rewrote the exam this year, updating the questions and making them even more relevant and representative of a culinologist’s experiences. 

He shared 3 main bullets about himself, and they’re reflective of how his career has grown.

1. I have a passion for developing healthy meals and really enjoy the challenge that accompanies it.

2. I am a passionate about certification through the RCA and I am happy to help anyone in the process.

3. I would not be where I am today in my career and life without the RCA and my certification.  

Next week, you’ll hear how the RCA has helped him build his career, and credits former Research Chefs Association President Catherine Proper for demonstrating just how close-knit the professional network is.   

This podcast is sponsored by Icon Foods. Natural sweetener solutions for businesses of all sizes.