Being a research chef and food scientist is a unique combination, and it could be easy to let the negative internal voice make us feel like we aren’t good enough. Imposter Syndrome is a strong feeling that the American Psychological Association describes as feelings of fraud and a “specific form of intellectual self-doubt.” I have asked several of my podcast guests about how they deal with their own imposter syndrome, and the answers received are always great suggestions for addressing our own. Check out how Jessica addresses it with confidence.

This podcast is brought to you by TraceGains. Supply chain data management at your fingertips. Join them and sponsor this podcast, bringing product development insights to the podcasting world.