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Chef Wiley Bates III – the key to success is more than talent, it’s persistence

Chef Wiley Bates III – the key to success is more than talent, it’s persistence

by Kimberly Schaub | May 2, 2020 | Podcast

Chef Wiley Bates III joined the PeasOnMoss podcast to break down myths about the path to success and to tell us about his successful journey. From managers who recognized his talent and gave him opportunities to excel to identifying his own challenges and working even...
Chef Wiley Bates III – the key to success is more than talent, it’s persistence

Preview: IFF’s Chef Wiley Bates III on mentorship and leadership

by Kimberly Schaub | Apr 25, 2020 | Podcast

Chef Wiley Bates III strongly feels that if he hadn’t worked for the chefs and supervisors he had, he doesn’t know where his career would have gone. Now, as a corporate chef and manager, he takes it as his mission to find the people on his team who need...
Sadler’s Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing

Sadler’s Smokehouse Dir of Culinary Sales Erich Chieca on hospitality in food manufacturing

by Kimberly Schaub | Apr 18, 2020 | Podcast

Chef Erich Chieca is a 3-term Research Chefs Association board member whose active volunteerism has been just one of the superpowers that has helped Chef create a enriched career through friends and mentors who gave him opportunities. Reflective and thoughtful, Chef...
Preview Chef Erich Chieca of Sadler’s Smokehouse: the value-add of research chefs

Preview Chef Erich Chieca of Sadler’s Smokehouse: the value-add of research chefs

by Kimberly Schaub | Apr 11, 2020 | Podcast

Sadler’s Smokehouse Director of Culinary Sales Chef Erich Chieca is an experienced chef who was invited to the research chef world through a friend at Gordon Food Service. As a research chef and sales manager, Chef has seen diverse product development teams. In...

Chef-author Kenji Lopez-Alt on Food Safety and Coronavirus – special interview

by Tom | Apr 6, 2020 | Podcast

James Beard awarded Chef Kenji Lopez-Alt is recognized as a solid resource in the food writing and professional world as a writer who takes the time to gather the facts and produce well-researched, thoughtful articles, tested and true recipes, and leadership by...

RD and Marketing expert Ashley Koff on leading not following food trends

by Tom | Apr 4, 2020 | Podcast

Ashley Koff is a registered dietitian nutritionist and marketing expert who has built a reputation on looking at the food industry from a unique perspective. What started as a service to review products for brands through the eyes of nutrition professional, the...
The Better Nutrition Program founder RDN Ashley Koff “Better nutrition better be delicious”

The Better Nutrition Program founder RDN Ashley Koff “Better nutrition better be delicious”

by Tom | Mar 28, 2020 | Podcast

Registered dietitian nutritionist Ashley Koff is a recognizable nutrition and marketing expert with the Ashley Koff Approved 3rd party nutrition evaluation service as well as collaborations among healthcare practitioners and food brands. While not a product developer...

Catalina Crunch founder Krishna Kaliannan embraced the food innovation learning curve

by Tom | Mar 21, 2020 | Podcast

Catalina Crunch founder Krishna Kaliannan is our guest for the PeasOnMoss podcast this week. Krishna Kaliannan is the Founder and CEO of Catalina Crunch, a Keto-Friendly Cereal in Delicious Dark Chocolate and Cinnamon Toast. Krishna started Catalina Crunch because he...
Preview: Catalina Crunch’s Krishna Kaliannan on scale-up excitement and not tripping out the gate

Preview: Catalina Crunch’s Krishna Kaliannan on scale-up excitement and not tripping out the gate

by Tom | Mar 14, 2020 | Podcast

Krishna Kaliannan’s keto cereal brand Catalina Crunch is right at the threshold of breaking out big in the retail world after success in e-commerce and local brands. It would be easy to predict the meteoric rise and risk of failure that we see in other food...
Preview: Catalina Crunch’s Krishna Kaliannan on scale-up excitement and not tripping out the gate

Preview: Catalina Crunch’s Krishna Kaliannan on scale-up excitement and not tripping out the gate

by Kimberly Schaub | Mar 14, 2020 | Podcast

Krishna Kaliannan’s keto cereal brand Catalina Crunch is right at the threshold of breaking out big in the retail world after success in e-commerce and local brands. It would be easy to predict the meteoric rise and risk of failure that we see in other food...
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Recent Posts

  • When the SHIFT Hits the Fan, with Chef Wiley Bates III
  • PeasOnMoss Quick Bite: Dr. Angela Shaw on looking at both sides of a food science position
  • Season 5 Special episode: Chip Potter exec director Research Chefs Association
  • Season 5 Quick Bite: The Hartman Group Laurie Demeritt
  • Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf

Recent Comments

  • Kimberly Schaub on Kimberly’s virtual presentation to University of Illinois at Chicago biology majors: career pathways in science – food product development, food safety, food science
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Episode 10: Coffee industry upcycling with The Coffee Cherry Co and Wize Coffee Leaf
  • Kimberly Schaub on Announcing Cooking at Home with RCA Chefs Series
  • jennifer mehr on Announcing Cooking at Home with RCA Chefs Series

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