This was a fun and special episode to record with a returning Season 2 guest – Deepak Rajmohan. We connected when he was studying his master’s of food science at Oklahoma State University, and we caught up at the American Food Innovate Summit in Chicago. He talks about why he chose to come to the US to study and what he has observed about the attitudes towards food between India and the US. We cover functional food, ayurvedic medicine’s influence on food, and international flavors in this preview.

Tune in next week for the full episode.

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