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by Kimberly Schaub | Oct 26, 2010 | Culinary Arts
If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...
by Kimberly Schaub | Oct 26, 2010 | Food Industry
I started writing years ago, before I really thought of it being a way to pay bills. Writing, like any other job, sounds soooo fun until you use it as a way for making a living. In a television series my husband and I enjoy, the male main character is a writer, and...
by Kimberly Schaub | Oct 22, 2010 | Culinary Arts
We went to an Outdoor Research event tonight during which the brand attempts to woo the REI employees into promoting and selling OR products when the customers’ needs fit the product. By doing this, they show off the vision, the manufacturing, and the science of...
![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Sep 3, 2010 | Food Industry
Leavenworth trips to our family are steeped in tradition. We accompany our parents for a day of antique shopping, ice cream eating, and splashing around in Icicle River. Last time we went to Leavenworth, we actually camped with friends from REI. And we didn’t...
![Seattle Culinary Community Interviews]()
by Kimberly Schaub | Sep 2, 2010 | Food Industry
Portland, OR, is somewhat of a sister-city to Seattle, but it is distinctive in its presence in the Pacific Northwest. We decided to check out this city for our annual trip, and we enjoyed the city immensely. As with our trip to Spokane, I created an itinerary for us...
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