by Kimberly Schaub | Aug 28, 2010 | Food Industry
Allrecipes’ What’s Cooking event had to serve food, and Chef Karen Binkhorst delivered. A catering chef with a loyal following in Seattle, Chef Karen knows the Allrecipes staff well. She’s catered a few events for them, and this time, she mixed up...
by Kimberly Schaub | Aug 26, 2010 | Food Industry
I bet you’ve done this: get online, log onto Allrecipes, scroll through some recipes. First, you were looking for a specific recipe. Then you saw a link to another recipe. Then you linked to another. Soon, you’re looking at recipes for the best pimento...
by Kimberly Schaub | Aug 23, 2010 | Food Industry
I have walked past it at least 300 times last summer. Adorned with brightly-colored sun umbrellas, Copacabana seems to issue a siren’s call when the umbrellas pop out in the hot sun. Bolivian food sounds good on a hot day. Pair some seafood with a sweet sangria,...
by Kimberly Schaub | Aug 17, 2010 | Food Industry
At the beginning of June, we had the opportunity to visit Spokane when we dined at the Big Table. Kevin Finch, the founder of Big Table, had invited us to join the community meal and to tour Spokane. He provided a wonderful itinerary for us, which I am attaching...
by Kimberly Schaub | Jul 23, 2010 | Food Science
As you look at the length of the list of foods to avoid, you should be somewhat comforted. Other than basic bread foods, the rest of the items are all processed items, and they’re often higher in sodium, fat, and calories that you don’t need to eat anyway. Look to...
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