by Kimberly Schaub | Apr 7, 2019 | PeasOnMoss
During Expo West, I had the pleasure of joining a few other food start ups in a quick video montage of various popcorn questions that the team asked me. The whole interview was about fifteen minutes, but it’s getting incorporated by question or topic rather than...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Oct 8, 2016 | Culinologist Series, Podcast
Frisch’s Big Boy’s R&D Chef Greg Grisanti is one of the original members of the Research Chefs Association, and he tells the story of his career as it happened. From restaurant cooking to QSR menu development and television appearances, Chef...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Sep 3, 2016 | Culinologist Series, Podcast
English chef Gavin Draper has spent the last decades in Australia cooking and sharing his food philosophy, and now he’s putting his passion project in print. Hear how cruising around the world on the QE2 and international travel led Chef Gavin to Australia and...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Jan 17, 2016 | Food Industry
2006 Well, a few of you are aware that I have been working, slowly, on creating a podcast series that involves interviews with chefs and culinary professionals, most of whom I met during culinary school. It’s a very slow work in progress, as I’ve been...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Nov 29, 2015 | Food Industry
I caught up with Seattle Culinary Academy alum Ben Taylor, who has started a video series in which you get an over-the-shoulder view of cooking techniques. When we were chatting, he hadn’t started his site yet, but he has now, and it’s great! Enjoy the...
Recent Comments