Frisch’s Big Boy’s R&D Chef Greg Grisanti is one of the original members of the Research Chefs Association, and he tells the story of his career as it happened. From restaurant cooking to QSR menu development and television appearances, Chef Greg has been around the block a few times. Hear his thoughts about moving towards clean label product development and advice he has for younger culinologists.
The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development
by Kimberly Schaub | Oct 8, 2016 | Culinologist Series, Podcast | 0 comments