![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Aug 19, 2010 | Food Industry
David Quinn is not afraid of food or of being the first. A co-founder of Allrecipes, Quinn walked through the gathering at Allrecipes like a proud papa. He watched the Rouxbe Online Cooking School presentation by CEO Paul Bloom, and he commented that the videos...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Aug 18, 2010 | Food Industry
A few months ago, I had the rare and incredibly fun opportunity to get a $40 gift from CSN.com. I purchased an Analon saucier and a food thermometer. I know, they’re not romantic, but they’re so practical. I rave about my saucier all the time. I heat milk...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Aug 17, 2010 | Food Industry
At the beginning of June, we had the opportunity to visit Spokane when we dined at the Big Table. Kevin Finch, the founder of Big Table, had invited us to join the community meal and to tour Spokane. He provided a wonderful itinerary for us, which I am attaching...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Aug 5, 2010 | Food Industry
Carl Hanson isn’t your ordinary foodie. Or is he? This food writer turned dot-com copywriter didn’t find his calling in life in the traditional corporate world. So what did this brilliant man do to find out what type of job turned his dials? He got more...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Aug 4, 2010 | Food Industry
Last week, I had the unusual and thrilling pleasure of attending an AllRecipes premier of What’s Cooking, their newest innovation in getting the home cooking community connected. I wrote a piece for Examiner, but I wanted to talk about the staff at AllRecipes....
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Jul 30, 2010 | Food Industry
Uwajimaya is an Asian grocery store in the International District of Seattle, and it is a magical toyland for me. When my family lived in Nanjing, China, we would occasionally go to the markets and purchase our food. I really enjoyed seeing the amazing...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Jul 28, 2010 | Culinary Arts
Lessons learned at the Chef’s elbow. Be consistent with your food, with your management Praise publically, correct confidentially. Never embarrass your staff. This is business. Don’t be afraid to hire and fire. Don’t be afraid to correct behavior on the spot, but...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Jul 27, 2010 | Culinary Arts
Apprenticing Meeting. Chef Hal Decker sat down with me at Cupcake Royale a few days later and began introducing me to his culinary career and to the knowledge that he has developed over the years. “A chef is a mother, father, counselor, doctor, confidante, and...
![David Quinn, Allrecipes Co-Founder, talks about success]()
by Kimberly Schaub | Jul 26, 2010 | Culinary Arts
I have dreamt of becoming a chef for as long as I can remember, and my parents always encouraged my love for food. When I was in high school, I even talked to a recruiter from the Culinary Institute of America. I am not really sure why I decided against a career in...
Recent Comments