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by Kimberly Schaub | Oct 13, 2011 | Culinary Arts
At the beginning of each quarter, the chefs will teach the students how to cook some of the dishes. This is particularly helpful because we operate rather independently of each other once we start cooking on the line. Chef Vicky demonstrated the pizza dough rolling...
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by Kimberly Schaub | Aug 15, 2011 | Culinary Arts
Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...
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by Kimberly Schaub | Jul 4, 2011 | Food Industry
My blog posted! How to Bake the Perfect Pie A dear classmate in the culinary program and I got together to bake pie…hers was a beautiful coconut crust pie with a cornmeal custard filling. I forgot to photograph mine…and my husband inhaled the pie in a...
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by Kimberly Schaub | Jun 28, 2011 | Food Industry
The blog writing world could seem like a lonely one, but if you start telling others that you’re a blogger, you might find it’s a lot less lonely than just you and your computer. For example, I’ve gotten to know Keren Brown...
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by Kimberly Schaub | Jun 25, 2011 | Food Science
From SCA website One thing I really enjoyed about Chef KG’s kitchen is the ability to choose our own entrees to prepare for classmates. In typical form, I decided to do things that were a little bit above my pay grade. Why not? I’m learning, and if I crash...
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