![Second Quarter In Review]()
by Kimberly Schaub | Jun 20, 2011 | Food Science
Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography. When I was asked about taking pictures, I wanted to say,...
![Second Quarter In Review]()
by Kimberly Schaub | Jun 5, 2011 | Culinary Arts
Do you remember when you received your acceptance letter to school, and you ran around the house all excited about the upcoming opportunities that awaited you? Then you get to school, get the syllabi, the first 300 pages of reading assigned, and realize that you...
![Second Quarter In Review]()
by Kimberly Schaub | May 2, 2011 | Culinary Arts
Chef Gregg Shiosaki is the first chef you’ll meet when you start culinary school. Don’t let his smiling face loll you into comfort, because you will be tested, pushed to do better, and challenged. But, one nice thing: Chef Gregg “p-shaws” when...
by Kimberly Schaub | Nov 2, 2010 | Culinary Arts
Chef Sarah Wong defies stereotyping. In some funny ways, we share some commonalities. When I first read the names of the faculty, I thought that one of the chefs of the Seattle Culinary Academy was going to be an Asian woman. Nope. Chef Sarah is about my height and...
![Second Quarter In Review]()
by Kimberly Schaub | Oct 8, 2010 | Culinary Arts
The second week of culinary school is essentially over, and it’s been quite busy. I had a chance to go to Bargreen Ellingson and bought mysef some toys…er… tools. I picked up a santoku knife (my mom had gotten me one when I lived in Texas, but I lost...
Recent Comments