by Kimberly Schaub | Jul 9, 2016 | Food Industry, Podcast
Chef Becky Selengut is part private chef and part comedienne. A Serious Eats contributor and author of cookbooks, including Good Fish and Shroom, Chef Becky shares hilarious and awkward stories of cooking in clients’ homes. Chef Becky is also an alumna of the...
![Coffee and a Specialty Bakery Opens New Location in Central District (CD) in Seattle!]()
by Kimberly Schaub | Jun 10, 2016 | Food Industry
DON’T CALL IT A COME BACK!! Seattle, WA – Pastry Chef Tonyia Smith formerly located at the Pike Place Market as Coffee & A Specialty Bakery has moved “to the hood…where its good”. Coffee and… is a gluten- free bakery dedicated to serving a...
by Kimberly Schaub | Mar 15, 2016 | Food Industry
There are plenty of articles and blogs written about culinary school, from Lucky Peach to Jacob Burton’s Ask Chef Jacob podcast. You’ll get a range of opinions, sometimes biased by whether the author herself/himself went to a culinary arts program or...
![Coffee and a Specialty Bakery Opens New Location in Central District (CD) in Seattle!]()
by Kimberly Schaub | Nov 29, 2015 | Food Industry
I caught up with Seattle Culinary Academy alum Ben Taylor, who has started a video series in which you get an over-the-shoulder view of cooking techniques. When we were chatting, he hadn’t started his site yet, but he has now, and it’s great! Enjoy the...
by Kimberly Schaub | Sep 3, 2015 | Food Industry
ROI, a set of letters that I first heard in college when I read “Rich Dad, Poor Dad,” stands for “Return on Investment” and refers to the money invested into something compared to the amount of profit earned. Entrepreneur.com writers...
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