by Kimberly Schaub | Oct 30, 2014 | Food Science
Sign ups for this culinary program are starting again. I met one of the original founders of Rouxbe years ago at an Allrecipes PR event, and I loved the idea of having different culinary courses available online. The film quality is outstanding, and the explanations...
![Rouxbe Cooking School Live Web Event – IACP President discusses “Finding Your Culinary Path”]()
by Kimberly Schaub | Jul 29, 2014 | Food Science
A Rouxbe Live Web Event: IACP President Chef Raghavan Iyer Reminder! One more day until the Rouxbe Live Web Event: IACP President Chef Raghavan Iyer Grab your spot now! Raghavan Iyer – Finding Your Culinary PathWednesday, July 30 at 12:00 PM (PST) Join Raghavan Iyer...
by Kimberly Schaub | Oct 1, 2013 | Culinary Arts, Food Industry
Probably the most useful technique I’ve mastered in culinary school was cooking a really gosh-darn-good Bechamel sauce, one of the mother sauces. In my line of work, it’s very much a foundational element in many of the recipes we make at...
![Rouxbe Cooking School Live Web Event – IACP President discusses “Finding Your Culinary Path”]()
by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
![Rouxbe Cooking School Live Web Event – IACP President discusses “Finding Your Culinary Path”]()
by Kimberly Schaub | Sep 9, 2010 | Culinary Arts
Rouxbe Online Cooking School & Video Recipes Rouxbe, pronounced roo-bee, Online Cooking School could be for your, if you don’t need a culinary degree but would love to hone your knife skills. Rouxbe offers high quality, close-up instructional videos designed...
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