A Rouxbe Live Web Event:
IACP President Chef Raghavan Iyer

Raghavan Iyer

Reminder! One more day until the Rouxbe Live Web Event:
IACP President Chef Raghavan Iyer Grab your spot now!

Raghavan Iyer – Finding Your Culinary Path
Wednesday, July 30 at 12:00 PM (PST)

Join Raghavan Iyer and the Rouxbe Cooking School on Wednesday, July 30 for a live event to learn about culinary career paths, leveraging your skill set and 21st century skills for culinary and food professionals. Chef Iyer will share his personal and professional path and answer questions about how to build a career as a culinary professional.

Bombay-born Raghavan Iyer, CCP, is a cookbook author, culinary educator, product development expert, and consultant for numerous national and international clients. He has authored 4 award-winning cookbooks and has contributed to the top food and culinary publications.

Raghavan currently serves as President of the International Association of Culinary Professionals (IACP) – a leading organization for culinary professionals in a wide variety of disciplines from around the world. Raghavan won the 2004 IACP Cooking Teacher of the Year and was a Finalist for a 2005 James Beard Journalism Award.

To register for this free event CLICK HERE. Once you have registered, details will be emailed to you the day of the event on how to log in and listen.

Interested in Professional Culinary Certification Online?
Browse our Programs Here.

See you in class!

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This email was sent by: Rouxbe Cooking School
269 East 45th Ave, Vancouver,
BC, V5W 1X2, Canada

I borrowed this completely and totally from the Rouxbe website to help promote the course. I hope you can join!