Sign ups for this culinary program are starting again. I met one of the original founders of Rouxbe years ago at an Allrecipes PR event, and I loved the idea of having different culinary courses available online. The film quality is outstanding, and the explanations and descriptions provided make it really easy to follow along.
Check it out! (No, Rouxbe didn’t ask me to post this – I just wanted to share)
| Early Registration Pricing For Professional Culinary Courses: Save up to $400 | |
| Early registration is now open for our online Professional Certification Courses.
Classes begin early next year so grab your seat now to take advantage of early registration before tuition increases! |
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| Our two instructor-guided professional level online courses are designed for cooks who want to work in the food industry, health and wellness professionals who want to educate their clients about cooking, or serious home cooks who will benefit from a full 6-month immersion in the culinary arts. Students receive a “Certificate of Completion” upon graduating.
The Professional Cook’s Certification and the Professional Plant-Based Certification courses are cost-effective complements to on-the-job training, and are broken down into clear, contextualized video based lessons that are accessible on any device. Both courses are recognized by the American Culinary Federation Education Foundation as Quality Programs. Professional Cook’s Certification Course Professional Plant-Based Certification Course |
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