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by Kimberly Schaub | Nov 3, 2014 | Food Industry
After two years at Beecher’s Handmade Cheese and parent company Sugar Mountain, I have moved to the Product Innovation team at Lundberg Family Farms, a family-owned rice farm and mill in Chico, CA. Chico is 90 miles north of Sacramento and is surrounded...
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by Kimberly Schaub | Apr 28, 2013 | Food Industry
“Time flies when you’re having fun” is a saying that would run through my head, especially when I wasn’t having fun. Lately, I have to agree with the positive perspective of this adage, especially in view of recent months. My time with...
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by Kimberly Schaub | Oct 6, 2012 | Food Industry
Courtesy of Matt Longman So, that new job. I have been hired at Sugar Mountain, LLC, to be the new product development manager. Sugar Mountain is the parent company of Beecher’s Handmade Cheese, Maximus Minimus, Pasta & Co., and Bennett’s Pure...
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by Kimberly Schaub | Sep 24, 2012 | Food Industry
I know, cheesy start, but if you’re into television series, then you’ll get my references. I think. Have you ever read a James Patterson mystery? His novels often start with a jolt – a jarring crime, a thrilling chase, and a haunted hero are crammed...
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by Kimberly Schaub | Mar 24, 2012 | Food Science
I have been playing around with recipes lately, and I have found that I truly enjoy taking a recipe and playing around with the ingredients and preparation methods. I’ve been baking protein cookies for Josh for almost two years now, I don’t think...
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