![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Oct 8, 2016 | Culinologist Series, Podcast
Frisch’s Big Boy’s R&D Chef Greg Grisanti is one of the original members of the Research Chefs Association, and he tells the story of his career as it happened. From restaurant cooking to QSR menu development and television appearances, Chef...
by Kimberly Schaub | Jul 2, 2016 | Podcast
Certified Food Scientist and product developer Sherrita Williams had a college roommate that changed her career path when she suggested that Sherrita go into food science. Working with well-known companies like Planters and Kraft, she has developed products that...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | May 28, 2016 | Food Industry
This past month has been a whirlwind. I traveled for 29 days to 8 different cities. All of the travel was for projects at work – some of which I have been on since I joined the company and one that was introduced to me in mid-March. In product development, when...
![The Culinologist Podcast: Chef Greg Grisanti on the Research Chef Association and applying clean label product development]()
by Kimberly Schaub | Feb 14, 2016 | Food Industry, Food Science
When I was in college, my roommate was pushing to become an Air Force pilot, and she worked hard to excel academically, in Air Force tests, and pilot training. She flies C-130s, now, and she even spent time as a pilot instructor, training up the next generation of...
by Kimberly Schaub | Oct 6, 2015 | Food Science
As I was listening to Chef Amadeus spring from one idea to the next, a powerful image popped into my head, which I had seen in the Harvard University Food For Thought course 2013, during Chef Grant Achatz’s spotlight. It was an idea spider graph, essentially. No, I...
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