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by Kimberly Schaub | Oct 26, 2010 | Culinary Arts
If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...
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by Kimberly Schaub | Aug 7, 2010 | Food Industry
Just a hint of what’s to come on Peas…Can you guess where I’ve been? I’ve been reading Chef Ryan Miller’s blog lately. And so should you.
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by Kimberly Schaub | Aug 4, 2010 | Food Industry
Last week, I had the unusual and thrilling pleasure of attending an AllRecipes premier of What’s Cooking, their newest innovation in getting the home cooking community connected. I wrote a piece for Examiner, but I wanted to talk about the staff at AllRecipes....
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by Kimberly Schaub | Jul 12, 2010 | Food Industry
I write for both Livestrong.com and Examiner.com. As a Livestrong writer, I cover food and nutrition articles, usually focusing on the health of a topic. Here are some of the latest articles. How Healthy Foods Can Make You Fat Food Detox Programs Organic Baby Food Vs....
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