by Kimberly Schaub | Aug 27, 2014 | Food Industry
From the Whole Foods Market team ~~ Whole Foods Market is here to help turn summer’s bittersweet end into a weekend to remember with the Labor Day Fill the Grill Sale, where you can save $10 for every $50 you spend in the...
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by Kimberly Schaub | Aug 23, 2014 | Food Industry
Dinner event announcement from our friends at Whole Foods Market ~~ South By Pacific Northwest From Around Here 8-course Dinner Thursday, August 28 at 6:00 p.m. Velvet Underground Dining Experience (VUDE). Chef Anne Haerle, the culinary...
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by Kimberly Schaub | Aug 15, 2014 | Food Industry
From the Kraken Congee website You’ve heard of pop-up restaurants, right? It’s the concept wherein a temporary restaurant “pops up” inside a different restaurant. Sometimes the food is prepared by people from that restaurant, and sometimes...
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by Kimberly Schaub | Jul 29, 2014 | Food Science
A Rouxbe Live Web Event: IACP President Chef Raghavan Iyer Reminder! One more day until the Rouxbe Live Web Event: IACP President Chef Raghavan Iyer Grab your spot now! Raghavan Iyer – Finding Your Culinary PathWednesday, July 30 at 12:00 PM (PST) Join Raghavan Iyer...
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by Kimberly Schaub | Jun 28, 2014 | Food Industry
Courtesy of Whole Foods Market I love BBQ season like I love holiday season – that is to say, not a whole lot. I think that’s because we usually feel obligated to prepare the standards and don’t often stray. Disagree with me and post recipes, if you...
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