by Kimberly Schaub | Oct 2, 2016 | Podcast
We’re bringing you a bonus episode today with Chef Ali Bouzari. Ali will be the keynote speaker at a food science workshop at UC Berkeley on Thursday, Oct 6. You can find details to the event at Eventbrite. ~~ As a chef with a Ph.D. in food biochemistry, Ali has...
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by Kimberly Schaub | Mar 1, 2015 | Food Industry
Here’s a recent announcement from our friends at Whole Foods Market Whole Food Market’s annual “Crack Heard Around the World” is coming up on Saturday, March 7 at noon. As you may recall, this is a national event where all Whole Foods Market...
![Whole Foods Market event – March 7]()
by Kimberly Schaub | Feb 10, 2015 | Food Industry
great picture, right? Twelve years ago – 12!! – Joshua and I celebrated our very first Valentine’s dinner. I remember that was my second Valentine’s ever when I actually had a date – much less a boyfriend – on the day for...
![Whole Foods Market event – March 7]()
by Kimberly Schaub | Nov 12, 2014 | Food Industry
Who wouldn’t? Okay, I am working to reduce blatant advertisements, but I couldn’t help myself when this came through my newsletter inbox today: I still love their product!
![Whole Foods Market event – March 7]()
by Kimberly Schaub | Oct 1, 2014 | Food Industry
From our marketing friends at Whole Foods Market Grapes of the Okanagan, launching at Whole Foods Market stores today, October 1. Grapes of the Okanagan is an exclusive partnership between Whole Foods and Wines of British Columbia, bringing eight...
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