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• St Hubertus Estate Winery, 2013 Pinot Blanc – This terrific Pinot Blanc has notes of honeyed citrus and is clean and focused. It’s that perfect cocktail wine for pairing with your favorite seafood.
• Quails’ Gate Estate Winery, 2012 Pinot Noir – This Pinot Noir is grown along the slopes of Lake Okanagan. Leather and spice highlight a core of red and black fruits. Perfect for salmon and roast turkey.
• Tinhorn Creek Vineyards, 2013 Pinot Gris – A full-bodied dry Pinot Gris that is a perfect appetizer wine, but is so good it shines with salmon, roast chicken, pork, and grilled veggies. 
• Tantalus Vineyards, 2013 Riesling – This is world class Riesling impossibly balanced and with great length. Excellent with seafood, soft cheeses, sausages, and turkey dinner.
• Nk’Mip Cellar, 2012 Merlot – This is full-bodied Merlot. Hints of smoky oak, baking spice and ripe red and black fruit are sure to delight. Enjoy with firm cheeses, steaks and roasts.
• Meyer Family Vineyards, 2012 Chardonnay – This Chardonnay will have you wondering if it’s Burgundy, Santa Barbara, or Oregon. 
• Burrowing Owl Estate Winery, 2011 Cabernet Franc – An earthy essence balances ripe fruit in this full-bodied wine.
• Black Hills Estate Winery, 2012 Nota Bene – A rich and bold frame supports this Bordeaux-style red. Perfect with steak or roasts.