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by Kimberly Schaub | Apr 19, 2011 | Food Industry
Baisa Fotograferie It goes something like this: you and your closest girlfriends are sitting around at a table. You’ve brought your signature dish. They’re busily and hungrily diving into the delectable treasure, eating like greedy, starved pirates....
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by Kimberly Schaub | Mar 21, 2011 | Food Science
From Cookthink.com White rice causes a high glycemic response, and brown rice is recognized as a whole gain product that has been associated with lowering the risk of diabetes. Last year, the American Dietetic Association published a study that examined the...
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by Kimberly Schaub | Jan 8, 2011 | Food Industry
The August 2010 issue of the American Dietetic Association journal published a study from San Jose State University that examined the purchasing habits of college students. The reason the college students were studied is that this population has high obesity rates and...
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by Kimberly Schaub | Oct 26, 2010 | Culinary Arts
If you’ve been a student or if you’ve ever attended a guest lecture, you might have wondered about the instructor and what brought him or her to the podium today. I frequently read and reread the little blurbs about the speakers, but they’re usually...
by Kimberly Schaub | Oct 22, 2010 | Culinary Arts
We went to an Outdoor Research event tonight during which the brand attempts to woo the REI employees into promoting and selling OR products when the customers’ needs fit the product. By doing this, they show off the vision, the manufacturing, and the science of...
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