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by Kimberly Schaub | Oct 18, 2010 | Food Industry
Admit it, you go to America’s Test Kitchen for recipes and reviews of tools and equipment. I definitely do, and I have gotten their magazine a few times. I’ve used to help me decide on which Food Processor to purchase and how to make Peach Cobbler. I...
![Meet America’s Test Kitchen’s Editor Doc Willoughby]()
by Kimberly Schaub | Oct 8, 2010 | Culinary Arts
The second week of culinary school is essentially over, and it’s been quite busy. I had a chance to go to Bargreen Ellingson and bought mysef some toys…er… tools. I picked up a santoku knife (my mom had gotten me one when I lived in Texas, but I lost...
by Kimberly Schaub | Oct 2, 2010 | Culinary Arts
On our first day of school, I didn’t have to go to the 7:30 am class — it’s a measurements course that I took when I was at Pepperdine. I also took statistics, so I am pretty well covered. While I won’t shout the answer to “how many fluid...
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by Kimberly Schaub | Sep 15, 2010 | Culinary Arts
As of midnight on Wednesday, September 15th, Rouxbe Online Cooking School will no longer offer Lifetime Memberships. This incredible deal is open to you, my reader, for 24 more hours as of this writing. Why should you get a membership to Rouxbe? Because not everyone...
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by Kimberly Schaub | Sep 10, 2010 | Food Science
Belly fat can have serious health effects. Abdominal overweight, increased cholesterol, high blood sugar and inflammation are part of a condition called metabolic syndrome. When an individual appears to have metabolic syndrome, he has an increased risk of developing...
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