Green Lessons at the Giant’s Valley

Green Lessons at the Giant’s Valley

Members of “The Press” may already be accustomed to being wined, dined, and wowed by the charm of manufacturers seeking to impress, but I’m not a member of that elite group, so I soaked up being spoiled at the Green Giant Valley.  I know that my...
Green Lessons at the Giant’s Valley

2Q Sushi Station Success

Chef KG is notorious for having high expectations for students in second quarter, and one of the more challenging stations in the culinary rotations is the sushi station. A few students may have rolled sushi in their lives, usually for fun, and they may not have been...
Green Lessons at the Giant’s Valley

Learning from Others

Foodportunity event “From Pitch to Publish” on April 26 At the beginning of my second quarter in culinary school, I had the opportunity to know Keren Brown as an intern for Foodportunity. My fellow interns and I had dubbed ourselves Foodportunists. It was...
Green Lessons at the Giant’s Valley

Second Quarter In Review

Photo by Rashid Gabdulhakov Well, I wish I’d remembered to take any pictures during school, but this quarter was all about Quantity Cooking, so there wasn’t much time to photography.  When I was asked about taking pictures, I wanted to say,...
Green Lessons at the Giant’s Valley

Cooking School – First Quarter

Do you remember when you received your acceptance letter to school, and you ran around the house all excited about the upcoming opportunities that awaited you? Then you get to school, get the syllabi, the first 300 pages of reading assigned, and realize that you...