by Kimberly Schaub | Dec 6, 2015 | Food Industry, Podcast
Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast. It has posted, and I am excited and honored to share! The...
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by Kimberly Schaub | Nov 29, 2015 | Food Industry
I caught up with Seattle Culinary Academy alum Ben Taylor, who has started a video series in which you get an over-the-shoulder view of cooking techniques. When we were chatting, he hadn’t started his site yet, but he has now, and it’s great! Enjoy the...
by Kimberly Schaub | Nov 21, 2015 | Food Industry, Podcast
Chef Jacob Burton is a scientifically-minded chef who has been the force and chief educator of Stella Culinary for a few years. His straightforward training videos and understandable explanations set him apart from educational material online. I started following him...
![Chef Ben Taylor]()
by Kimberly Schaub | Oct 24, 2015 | Food Industry
Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
![Chef Ben Taylor]()
by Kimberly Schaub | Oct 21, 2015 | PeasOnMoss
I’ve started refocusing my work on my blog, and I want it to be interesting and informative to you. It’s been five years since I started this blog and started recording my culinary school journey. Over time, it went from talking about school and culinary...
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