Chef Jacob Burton, formerly the executive chef of the Cedar House Sport Hotel in Truckee, CA, and the founder and chef instructor of Stella Culinary, interviewed me a few weeks ago for his podcast, StellaCast.

It has posted, and I am excited and honored to share!

The audio on my end is a little weird – it’s a work in progress – but most of it came through clearly enough. Please follow the link to Jacob’s site – and sign up for his newsletters!