by Kimberly Schaub | Aug 28, 2010 | Food Industry
Allrecipes’ What’s Cooking event had to serve food, and Chef Karen Binkhorst delivered. A catering chef with a loyal following in Seattle, Chef Karen knows the Allrecipes staff well. She’s catered a few events for them, and this time, she mixed up...
by Kimberly Schaub | Aug 26, 2010 | Food Industry
I bet you’ve done this: get online, log onto Allrecipes, scroll through some recipes. First, you were looking for a specific recipe. Then you saw a link to another recipe. Then you linked to another. Soon, you’re looking at recipes for the best pimento...
by Kimberly Schaub | Aug 19, 2010 | Food Industry
David Quinn is not afraid of food or of being the first. A co-founder of Allrecipes, Quinn walked through the gathering at Allrecipes like a proud papa. He watched the Rouxbe Online Cooking School presentation by CEO Paul Bloom, and he commented that the videos...
by Kimberly Schaub | Aug 5, 2010 | Food Industry
Carl Hanson isn’t your ordinary foodie. Or is he? This food writer turned dot-com copywriter didn’t find his calling in life in the traditional corporate world. So what did this brilliant man do to find out what type of job turned his dials? He got more...
by Kimberly Schaub | Aug 4, 2010 | Food Industry
Last week, I had the unusual and thrilling pleasure of attending an AllRecipes premier of What’s Cooking, their newest innovation in getting the home cooking community connected. I wrote a piece for Examiner, but I wanted to talk about the staff at AllRecipes....
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