by Kimberly Schaub | Mar 30, 2019 | Podcast
Specialty Food Association Education and Content Specialist Sara Kay wrote an interesting article about developing products that allow them to make certain health claims. I reached out on LinkedIn, and then the conversation really got going. Not wanting to hog...
by Kimberly Schaub | Mar 23, 2019 | Podcast
Specialty food is a category of food products unto its own and the CPGs that provide products for the various categories that fit within the description have one of the largest and most exciting shows in the food industry – the Fancy Food Show. In this preview...
by Kimberly Schaub | Mar 16, 2019 | Podcast
Certified Research Chef Barton Dewing was one of the Season 1 podcast guests and one of the most popular ones from that season. In this episode we talk about crossing careers and crossing food categories. At one of the dinners at RCA last year, Barton chimed in when...
by Kimberly Schaub | Mar 9, 2019 | Podcast
Certified Research Chef Barton Dewing talks about the importance of ingredient specifications and how they impact the success of your finished product. Chef Barton is the directory of culinary development at Handy Seafood, an international seafood brand...
by Kimberly Schaub | Mar 2, 2019 | Podcast
Chef Nick Landry is an active research chef and is quickly becoming one of the faces for Southeastern Mills as well as for research chefs in the trade. He doesn’t seem to be home very much with all the photos he takes at various trade shows, but somehow he balances...
by Kimberly Schaub | Mar 2, 2019 | Podcast
Chef Nick Landry is an active research chef and is quickly becoming one of the faces for Southeastern Mills as well as for research chefs in the trade. He doesn’t seem to be home very much with all the photos he takes at various trade shows, but somehow he balances...
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