Specialty Food Association Education and Content Specialist Sara Kay wrote an interesting article about developing products that allow them to make certain health claims. I reached out on LinkedIn, and then the conversation really got going. Not wanting to hog all the juicy information, I thought, we better get Sara on the show!
Sara wanted to share this with the PeasOnMoss audience:
“We have a really exciting event coming up this April in Chicago, April 7-9, called the Specialty Food Business Summit, focused on makers of specialty food and which is open to members and non-members of the SFA. Full information on the Summit can be found at sfbs.specialtyfood.com, or people can email me at firstname.lastname@example.org”
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